We are combining the art of time honored small craft processes with modern science. Many of our recipes have been used in our family for generations, having been fully developed at the famous Rom's Restaurant in Sturbridge, MA. With the 5th generation of Rosciolis in America running underfoot, we are now providing our foods to the wholesale and retail markets. Meanwhile, back in Italy, the oldest bakery is Rome is owned by Rosciolis.

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Our employees are trained for precision, for example weighing ingredients to hundreds of a pound. And yet, most of our products are still formed, rolled, or bagged by hand.