In the spring of 2008, we endeavored to create a business preparing premium Italian Foods in Vermont. We wanted minimal ingredient lists, with local ingredients and no preservatives - just as we often looked for but had trouble finding for our young children.

By taking 50+ years of family recipes and merging that with exciting local ingredients, we've built a line of frozen pastas including numerous flavors of gnocchi, ravioli, tortellini, and noodles. We've also introduced a pizza line comprised of Take & Bake pizzas, pizza dough, and baked crusts. Our pizza dough is comprised of only 5 ingredients, of which 98% is sourced in Vermont.

For over 2 years we operated as a manufacturer, distributor, and take-out restaurant. Now, with demand for our products increasing rapidly, we've decided to close our take-out operation to focus on wholesale. After all, we like to spend time with our kids on occassion too!

You can find our products in grocery stores and restaurants all over Vermont. We hope to expand soon throughout the Northeast to share the passion for terrific Italian food that Nona and Rom instilled in our family.

We invite any feedback, questions, or comments and we will personally respond to any inquires.

Thank you,
Dan & Nicole Roscioli