Making:
- Ravioli
- Gnocchi
- Tortellini
- Angel Hair
- Vermicelli
- Spaghetti
- Spaghettoni
- Linguine
- Fettuccine
- Penne
- Lasagna Sheets
- Egg Noodles

- Take & Bake Pizzas
- Pizza Dough
- Pizza Crusts
- Pizza Shells
- Calzones

That are:
- All Natural
- Preservative Free
- Conditioner Free
- No Corn Syrup
- Colorant Free
- Artifical Flavor Free
- MSG Free
- No Atificial Sweetener



 
  

 

 

Our Traditional Pizza Dough is made with 98% of ingredients from Vermont!

New Hours:
Monday: 11am-5pm retail only
Tuesday: 11am-5pm retail only
Wednesday: 11am-5pm retail only
Thursday: 11am-7pm, hot pizza available
Friday: 11am-6pm, hot pizza available

Thursday is till 1/2 Price Pizza Night, 4-7pm